Pure Toast Technology Information: Suppressing Starch Aging
It is possible to extend the storage period! It can suppress changes in hardness when refrigerated or thawed.
"Pure Toast" has a high aging inhibition effect and suppresses the hardening of starch dough. It is possible to suppress changes in hardness when refrigerated and frozen. For mochi dough, it is recommended to use 20% or more of the total carbohydrates, while for rice and bread, the usage guideline is 2-10% relative to raw rice or flour. By using it in addition to other carbohydrates, it is possible to extend the storage period. [Features] ■ High aging inhibition effect ■ Suppresses hardening of starch dough ■ Can extend the storage period ■ Usage guidelines - Mochi dough: 20% or more of total carbohydrates - Rice/bread: 2-10% relative to raw rice/flour *For more details, please refer to the PDF document or feel free to contact us.
- Company：群栄化学工業
- Price：Other
